Numerically, he has the 8.2/10!. This place was visited and rated 664-times
What our travelers says:
7 months ago Iga Zajac- in short, this experience can be described as follows:An unforgettable culinary experience! Outstanding food! We asked for a local dish, fregola, which wasn’t on the menu—and the owner kindly prepared it just for us. All the appetizers were fresh and perfectly seasoned. The service was fantastic—truly top-notch! We’ll definitely be coming back. P.S. The owner makes his own wine, and it’s absolutely delicious!
1 year ago Urban Carmel: it is necessary to add to this place:One of the best meals I ever ever had. Certainly the best in Sardinia and we ate at a Michelin restaurant in Porto Cervo
1 year ago RONDA BACHENHEIMERhow did he rate it?I have traveled all over Corsica and Sardinia and this was the Best Dinner by far !!!! Amazing food , service and atmosphere! You must eat here !!!! And a spectacular wine selection 👏
2 years ago Magdalena Stanicevaluates this place as follows:Since bosa is packed with restaurants the choice was not easy. The service was attentive and friendly. The caprese was delicious with a homemade olive oil. The culurgiones were ok compared to others we had. Nothing special, the sage butter didn’t really have taste. The price is too high for what you get. 16€ for 8 small culurgiones. We were still hungry but missed on a desert because of the high price.
6 months ago Ben Jones- in short, this experience can be described as follows:Beautiful Nona’s lasagne, the fish of the day also a stunning dish. Great friendly service